Cute food makes your kids more eager to try new things. Here are a few dressed up treats that will get your kids excited for snack-time!

Fast & Easy Easter Treats | Eat | March/April 2015 | Raise Magazine
Easter Bunny Cupcakes

Ingredients

  • 1 box cake mix (prepared as directed)
  • 1 can frosting
  • Marshmallow Peeps bunnies
  • Miniature candy eggs or jellybeans
  • Other Supplies
  • Mixing bowl
  • Electric mixer
  • Pastry bag
  • Wilton “grass” pastry tip #233
  • Green food coloring

Directions

Bake cupcakes as directed on box; allow to cool completely before frosting. In a mixing bowl, place icing and food coloring. Beat with an electric mixer on medium-low speed until icing is fluffy and has doubled in size. Cut the end of the pastry

bag and insert the pastry tip. Spoon the icing into the pastry bag and twist to seal. Pipe “grass” onto each cupcake. Top each cupcake with a Marshmallow Peep and candy eggs.

Sparkling Springtime Punch

Ingredients

  • 1 48oz. can pineapple juice, chilled
  • 5 C diet lemon-lime soda, chilled
  • 1/2 C powdered lemonade
  • Ice
  • Lemon slices
  • Other Supplies
  • Large pitcher
  • Spoon

Directions

In a large pitcher, stir together pineapple juice and lemonade until completely mixed. Add ice and lemon slices to pitcher. Pour soda over the top and gently stir to

combine.

Fast & Easy Easter Treats | Eat | March/April 2015 | Raise Magazine
Fast & Easy Easter Treats | Eat | March/April 2015 | Raise Magazine
Hummus & Carrots

Ingredients

  • Hummus
  • Baby Carrots
  • Cilantro or Parsley
  • Other Supplies
  • Dixie cups
  • Skewer

Directions

Use a skewer to poke holes in one end of each carrot. Insert a sprig of cilantro or parsley into each hole.

Fill cups 2/3 of the way full with hummus. Insert 3 carrots into each cup. Serve with additional carrots on the side.